Nutraceutical and functional food components. - effects of innovative processing techniques
- Författare
- (Edited by Charis M. Galanakis.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Academic Press is an imprint of Elsevier | 2021 | England, London, United Kingdom | 1 online resource (633 pages) | |
| Academic Press | 2017 | Nederländerna, Amsterdam | 1 online resource (384 pages) illustrations (some color) |